Whole Wheat Chocolate Chip Cookies (kid favorite!)



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Straightforward and fast to make Entire Wheat Chocolate Chip Cookies! The right deal with for the entire household! Able to take pleasure in in 20 minutes and made with easy elements, these cookies are the fantastic mixture of completely chewy and crunchy.

Graphic for Post - whole wheat chocolate chip cookies - easy - kid favorite - small batch. Images are of a small hand holding a cookie as well as a cooking rack with a pile of cookies on top.

Entire Wheat Chocolate Chip Cookies

Prepared for a candy deal with?

In fact you might be👍!

These scrumptious entire wheat chocolate cookies are so scrumptious that they’ll disappear very quickly in any respect!

Made with entire wheat flour for a more healthy choice and simply the suitable sweetness, they entire household will love ♥️ them!

Fast and straightforward to make and your youngsters will love serving to you make them within the kitchen!

Causes to Love these Chocolate Chip Cookies

  • made with entire wheat flour
  • the right mixture of chewy and crunchy
  • toddler, youngsters and grownup favourite
  • may be made right into a smaller cookie for toddlers
  • straightforward to make
  • freezer-friendly
  • smaller batch – roughly 24 cookies complete
  • nut-free
  • simply made gluten-free
Hand holding up a healthy whole wheat cookie.

Components

  • Entire Wheat Pastry Flour: The style and texture of entire wheat pastry flour is similar to all-purpose, however with added entire grains. In case you use common entire wheat flour, the cookies will nonetheless be scrumptious however they are going to be denser. You may also use white entire wheat flour, all-purpose or a gluten-free flour combination.
  • Butter: Use unsalted butter. In case you use salted, scale back the quantity of added salt.
  • Sugar and Brown Sugar: I like to make use of a mixture of brown and white sugar. The molasses within the brown sugar offers these cookies their chewy texture.
  • Chocolate Chips: You should use any chocolate chips you want in these entire wheat cookies. Semi-sweet, darkish, milk and white all work nicely. I normally use half semi-sweet and half darkish, however that’s simply how I roll.
  • Egg: To assist bind the elements collectively.
  • Vanilla Extract: For sweetness and taste. Use pure fairly than imitation should you can.
  • Baking Soda and Salt



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