Pumpkin Pancakes for Baby + Toddler



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Pumpkin Pancakes for Child are completely mushy and fluffy, plus they solely require 5-ingredients to make! They’re filled with wholesome elements, are freezer pleasant in addition to tremendous simple to make. Good for six+ months and Child-Led Weaning, however toddlers and children may also love these scrumptious pancakes!

Graphic for post - pumpkin pancakes for baby and toddlers - baby-led weaning. Images are of a kids panda plate filled with small pumpkin pancakes.

Pumpkin Pancakes for Child

These pumpkin pancakes are probably the most completely good pancakes on your little ones.

They’re simple to make 🥣, simple to freeze 🥶, simple to reheat ♨️ and simple to devour 😋!

Full of 5 healthful elements, they arrive collectively in mere minutes and are completely spiced and flavorful with none added sugar.

REASONS TO LOVE THESE PANCAKES FOR BABY

  • nice for baby-led weaning
  • toddlers and children additionally love these pancakes
  • freezer-friendly
  • 5-simple elements
  • nice for breakfast, lunch or snack
  • good supply of protein
  • no added sugar
  • will be made gluten-free
  • naturally nut-free
Ingredients for these pumpkin pancakes.

INGREDIENTS

  • White Entire Wheat Flour: you can even use all-purpose, complete wheat or a one-for-one gluten-free mix for those who favor. I discover the white complete wheat is a good possibility as it’s full of vitamins but additionally makes fluffy pancakes.
  • Pumpkin Puree: you need to use store-bought canned pumpkin puree or do-it-yourself pumpkin puree for this recipe.
  • Pumpkin Pie Spice or Cinnamon: you need to use both of those spices on this recipe.
  • Eggs
  • Baking Powder
  • Salt
  • Milk



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