Potato Pancakes for Baby – The Homemade Baby Food Recipes Blog



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In case your infant likes to feed himself, he’ll simply love these potato pancakes!

They’ve a stunning smooth, clean texture so that they’re very straightforward for him to handle and a delicate flavour that makes them nice with breakfast, lunch or served up simply as they’re!

Potato Pancakes for Baby

That is one among our favorite recipes for utilizing up leftover mashed potato – simply freeze it in half cup parts and also you’ll all the time have some available to whip up these pancakes at any time when wanted!

For those who don’t have any mashed potatoes obtainable to make these pancakes then merely boil and mash a few potatoes earlier than you begin.

Excellent for baby-led weaning, we predict that the BEST option to serve these is with evenly scrambled eggs, however one other concept is to unfold them along with your child’s favorite puree (in truth, this could be a good way to make use of up any leftover puree you will have).

This recipe makes four giant potato pancakes, or eight mini ones.

A stack of potato pancakes

To Make Potato Pancakes for Child You Will Want

1/2 cup mashed potato
1/four cup all-purpose flour
1/2 teaspoon baking powder
1 egg
1/four cup entire milk
2 teaspoons chopped chives (non-obligatory)
1/2 tsp sunflower oil
1 tsp butter

In a bowl, mix the mashed potato with the flour and baking powder.

In a separate bowl, whisk the egg with the milk.

Regularly combine the egg combination into the potato combination, beating effectively in order that the batter is clean.

Stir within the chives (non-obligatory)

Warmth the sunflower oil and butter collectively in a big frying pan over a medium warmth.

Spoon within the batter to create four giant pancakes or eight small ones.

Fry for one minute, then flip rigorously with a spatula to cook dinner for 1 to 2 minutes on the opposite facet till golden brown and cooked by.

These pancakes freeze effectively, so you may make a batch forward of time and reheat them on a busy morning. Freeze them on a baking sheet in a single layer and as soon as they’re frozen stable, switch them to a zip-top meals secure bag. Use them inside 1 to 2 months.

Variations

If you wish to change this recipe up a little bit, attempt:

  • utilizing candy potato as an alternative of white
  • swapping the chives on your child’s favorite herb
  • including a contact of garlic powder together with the flour
  • stirring some grated cheese into the batter

A stack of potato pancakes made with mashed potato and eggs

Get extra tasty breakfast concepts

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