Kid-Friendly Gingerbread Waffles (easy + healthy!)

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Wholesome Gingerbread Waffles are a healthful and scrumptious breakfast for your entire household! Made with white complete wheat flour, coconut oil, iron stuffed molasses and floor ginger, these waffles are the proper method to introduce the wealthy, comforting and festive taste of gingerbread to child and toddler. Nice for Child-Led Weaning!

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Gingerbread Waffles

These gingerbread waffles are going to make your infant’s Christmas morning!

Okay, you’re proper.. that’s completely not true.

Enjoying with the bins from the presents they simply opened is what will make their morning😉.

So let me rephrase, these gingerbread waffles are going to make your infant’s Christmas morning brunch!

As you possibly can think about, I often do it up for Christmas brunch – mimosas, bloody mary’s, baked eggs, gluten-free cinnamon rolls, bacon, fruit salad, roasted potatoes and a waffle bar.

These waffles are SOOOO good that they completely made the reduce – they are going to be a part of my Christmas brunch desk this yr and yearly going ahead! Served with coconut whipped cream and chopped pears, in fact.

Mild, fluffy and crammed with simply sufficient gingerbread spice to make them a celebration in your mouth.

Excellent for 9 months – 100 years! These waffles are nice for your entire crowd.

Right here’s to a yummy and festive vacation season!

ingredients in a spread for gingerbread waffles.

Causes to Love These Gingerbread Waffles

  • Have the proper quantity of gingerbread spices for infants – adults to take pleasure in.
  • Could be made with White Entire Wheat or Gluten-Free Flour (each style scrumptious).
  • Dairy-Free – will be made with any kind of milk – common almond, coconut, hemp, and so forth.
  • Nut-Free (excellent to ship to preschool as a snack or in a college lunch).
  • Nutrient-dense.
  • Excellent for all ages 9 months and up.
  • Nice for Child-Led Weaning.
  • Freezer-Pleasant for these loopy busy mornings.
  • Stuffed with iron from the molasses.


  • White Entire Wheat Flour – you may also use gluten-free flour, all-purpose or complete wheat pastry flour on this recipe.
  • Eggs
  • Coconut Oil – you may also use gentle olive oil, avocado oil or melted butter.
  • Molasses – you need to use both Blackstrap Molasses or Cooking Molasses on this recipe. I desire utilizing Blackstrap Molasses because it has extra iron than cooking molasses, nevertheless it does have a barely extra strong taste than cooking molasses which generally is a little sweeter.
  • Maple Syrup – you may also use common sugar or honey.
  • Milk – you need to use common milk or any plant-based milk you like – almond, oat, soy, hemp, and so forth. If utilizing plant-based milk, simply ensure you use a plain model with out added sugar.
  • Baking Powder
  • Spices – floor ginger, cinnamon, nutmeg, cloves, vanilla extract and salt are used on this recipe.

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