Pancakes have at all times been one in every of our favorite child meals as a result of they’re really easy for little ones to eat.
You may simply reduce them into bite-sized items for self-feeding they usually have a pleasant, smooth texture that’s simple in your child to handle – even when he doesn’t but have any tooth.
Over the weekend we made some with contemporary raspberries – an ingredient we hadn’t truly put into pancakes earlier than – and boy, have been these a success!
Not solely did the raspberries give them a wealthy, fruity flavour and luscious texture, they made them look so very fairly too!
Ultimate for infants who’ve already began biting and chewing, these pancakes are good for breakfast and engaging sufficient for the entire household to get pleasure from! This recipe makes four to five mini pancakes – however why not double up so that you could get pleasure from some too?
Word: The primary time we made these we discovered the raspberries have been barely too tart, so we made one other batch utilizing a little bit sugar (as within the recipe beneath).
You may select to omit the sugar in case you desire. In the event you do, we’d suggest serving them with a banana puree topping as an alternative of pure yogurt – it will add a little bit pure sweetness to them.
To Make Do-it-yourself Raspberry Pancakes for Child You Will Want…
1/2 cup all-purpose flour
1/2 tsp baking powder
1 tbsp caster sugar (optionally available – see word above)
1/four cup entire milk
1 small egg
1 cup contemporary raspberries
1 tbsp unsalted butter
In a bowl, mix the flour with the baking powder and caster sugar.
In a small jug, beat the milk and egg collectively.
Regularly beat the egg/milk combination into the dry components, whisking nicely to ensure the combination is clean. This could create fairly a thick batter. Refrigerate for 15 minutes.
In the meantime, puree the raspberries both by utilizing a hand blender or placing them right into a food processor. Alternatively, push them via a sieve or mash them with a fork. You may both intention to get them actually clean or do what we did and depart them barely chunky.
Take away the pancake batter from the fridge and add the raspberry puree a tablespoon at a time, mixing nicely between every addition. Goal so as to add round three/four of the puree (hold some again to make use of as a topping). Cease including the puree if the combination begins to get too moist.
Warmth a non-stick pan over a low to medium warmth and add the butter.
Spoon within the pancake combination to kind four to five small pancakes and prepare dinner for round 30 seconds till the highest begins to bubble. Flip with a spatula and prepare dinner for an additional 30 seconds.
Serve simply as they’re, or topped with a mix of natural yogurt and the remainder of the raspberry puree.
You may hold any leftover pancakes within the fridge for as much as 2 days, or freeze for as much as 1 month.
Extra pancake recipes for child