Easy Pumpkin Biscuits (kid-friendly) – Baby Foode

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A fast and enjoyable recipe for Straightforward Pumpkin Biscuits! These biscuits are nice for breakfast, snacking or served as a facet for dinner. Made with easy elements, they’re able to serve in 30 minutes and are an effective way to get your youngsters to assist in the kitchen!

Graphic for post - pumpkin biscuits - kid friendly, easy to make, fun to eat - with small kids hands holding a heart biscuit.

Pumpkin Biscuits

It’s the season for all issues pumpkin 🎃! I can’t assist however add it into so many recipes this time of 12 months – pasta, pancakes, muffins, waffles, risotto!

These pumpkin biscuits are so completely flaky, tender and moist! My youngsters love serving to me make them.. so simply belief me after I say – you’ll be able to’t mess them up! 😉

They’re good for breakfast, snacking or served at a household dinner.

We beloved to chop our biscuits out into enjoyable shapes in order that they’re good and festive, however it’s also possible to reduce them into the normal circle in case you want.

A recipe really the entire household loves 🧡!

Causes to Love these Biscuits

  • the whole household loves these – child, toddler, youngsters and even adults
  • nice for baby-led weaning or finger meals
  • nice for breakfast, a enjoyable snack or as a dinner facet
  • freezer-friendly
  • might be made gluten-free
  • simple to make
  • youngsters love making this recipe with you
Ingredients needed for these kid friendly pumpkin biscuits.


  • Flour: You need to use any form of flour you want for this recipe – all-purpose, white entire wheat, entire wheat pastry flour or if somebody within the household has a gluten intolerance, then 1:1 GF flour works nice.
  • Baking powder: In order that the biscuits rise within the oven.
  • Salt: For taste. You simply want a little bit.
  • Brown sugar: Just a bit for a touch of sweetness. It really works so properly with the pumpkin.
  • Cinnamon: Use floor cinnamon and be sure that it isn’t stale. It ought to give off an aroma when a little bit is rubbed between your fingers.
  • Butter: Use unsalted butter. If you happen to use salted, then scale back the quantity of added salt.
  • Milk: To assist bind the elements collectively. I used dairy-milk, however you need to use plant-based in case you want.
  • Pumpkin puree: Use do-it-yourself or retailer purchased. Use pure pumpkin puree, not one with added spices or sugar.

Form Tip: you’ll be able to reduce these biscuits out into conventional spherical circles or use any deep cookie cutter you favor. My women picked out these stars and hearts cutters, however how cute would these pumpkin ones be?

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