Easy Favorite Applesauce Cookies (with Oats and Cinnamon)



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With entire grains and decrease sugar, these Applesauce Cookies are bursting with contemporary apple taste…all with a one-bowl technique!

applesauce-cookies-on-whit-eplate

Applesauce Cookies

I like having the ability to combine up a batch yummy cookies utilizing pantry staples and this recipe—which makes use of unsweetened applesauce for pure sweetness and taste—is a favourite. There are oats and cinnamon within the combine, with a moist, type of fluffy inside texture that makes them nice for sharing with little youngsters. They pair so nicely with a glass of milk…or ahem, your individual espresso.

TIP:  You may make these utilizing whole wheat flour or all-purpose, based on what you’ve gotten readily available.

how-to-make-applesauce-cookies-step-by-step

Substances in Applesauce Cookies

To make this recipe you’ll want:

TIP: To make these gluten-free, use cup for cup gluten-free flour mix. To make them dairy-free, use the coconut oil as an alternative of butter. See the Notes on the finish of the recipe for the egg-free data.

The best way to Make Applesauce Cookies Step-by-Step

Right here’s a take a look at make this recipe. Scroll all the way down to the underside of the submit for the complete info.

  1. Preheat the oven and line a baking sheet with parchment paper.
  2. Stir the elements collectively in a medium bowl.
  3. Portion out batter onto the ready baking sheet. Press down barely so the batter is even.
  4. Bake till flippantly golden brown across the edges.
  5. Take away from oven and let cool on the pan. Serve heat or at room temperature.

TIP: The batter can be pretty thick and sticky. It’s all good!

whole-wheat-applesauce-cookies-on-plate

The best way to Retailer Applesauce Cookies

Retailer leftovers, as soon as cooled, for Three-5 days in an airtight container at room temperature. Or freeze in a zipper high bag with as a lot air eliminated as doable for as much as Three months. Thaw within the fridge in a single day or at room temperature. They’re slightly crispy across the edges proper out of the oven, however soften as they’re saved.

Suggestions for Making the Greatest Applesauce Cookies

  • Use easy, unsweetened applesauce.
  • Use an applesauce that has good taste whenever you style it as that can influence the flavour of the cookies.
  • Retailer-bought applesauce works nice or you should use homemade applesauce.
  • Use whole wheat flour or all objective–they work the identical although whole wheat flour cookies can be barely darker (that’s what I used within the images right here).
  • Gluten-free: Use cup for cup gluten-free flour mix.
  • Dairy-free: Use the coconut oil as an alternative of butter.
  • Egg-free: Omit the egg, add 1/four cup milk and enhance baking soda to half teaspoon.

I’d love to listen to your suggestions for those who do this recipe so please remark beneath to share! The extra I hear from you, the higher I can proceed to make my recipes, so I admire every remark a lot.

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applesauce-cookies-on-whit-eplate

Favourite Applesauce Cookies (with Oats and Cinnamon)


Description

These cookies are slightly crispy across the edges proper out of the oven, however soften as they’re saved.



Directions

  1. Preheat the oven to 375 levels F and line a baking sheet with parchment paper.
  2. Stir the elements collectively in a medium bowl. The batter can be pretty thick and sticky.
  3. Use a 1 tablespoon spoon to portion out batter onto the ready baking sheet, inserting batter about 1 inch aside. Press down barely so the cookies are about half inch thick.
  4. Bake for 12-14 minutes or till agency to the contact and flippantly golden brown across the edges.
  5. Take away from oven and let cool on the pan. Serve heat or at room temperature.

Notes

Retailer leftovers, as soon as cooled, for Three-5 days in an airtight container at room temperature. Or freeze in a zipper high bag with as a lot air eliminated as doable for as much as Three months. Thaw within the fridge in a single day or at room temperature.

Use easy, unsweetened applesauce.

Use an applesauce that has good taste whenever you style it as that can influence the flavour of the cookies.

Retailer-bought applesauce works nice or you should use homemade applesauce.

Use whole wheat flour or all objective–they work the identical although whole wheat flour cookies can be barely darker (that’s what I used within the images right here).

Gluten-free: Use cup for cup gluten-free flour mix.

Dairy-free: Use the coconut oil as an alternative of butter.

Egg-free: Omit the egg, add 1/four cup milk and enhance baking soda to half teaspoon.




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