Christmas Cookie Bars (healthy + easy!)

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Simple and fast to make, these Christmas Cookie Bars are the right festive deal with for all of the household! Made in a single bowl with easy elements, these entire wheat baked cookie bars are the vacation deal with you want!

graphic for post - Christmas Bar Cookies - whole wheat - kid favorite- one bowl. Images are of a pan of cooked cookie bars and a hand holding one up.

Complete Wheat Cookie Bars

Christmas baking simply bought just a little simpler with these enjoyable and festive cookie bars!

Adorned with crimson and inexperienced candies ❤️💚, it is a nice recipe to make along with your youngsters and the ultimate bars are so scrumptious!

These bars are tremendous straightforward to make – all you want is one mixing bowl, a spoon and a baking dish!

Made with entire wheat flour, chocolate chips and chocolate candies, these Christmas cookie bars are an incredible deal with to share with your loved ones 👨‍👩‍👧‍👧all through the vacations.

Causes to Love these Cookie Bars

  • chewy and scrumptious
  • toddler, youngsters and adult- favourite
  • minimize to dimension – small piece for toddler, huge piece for you;)
  • made in a single bowl
  • enjoyable to make with the youngsters
  • nut-free
  • will be made gluten-friendly
  • freezer-friendly
Cookie bars sitting on a cutting board getting ready to cut.


Earlier than we get to the complete recipe beneath, listed here are a number of notes concerning the elements that you will want to make this entire wheat Christmas cookie bar recipe:

  • Complete wheat pastry flour: Use pastry flour moderately than common entire wheat flour. It’s floor extra finely and produces lighter and softer cookie bars. You too can use white entire wheat flour, all-purpose flour, unbleached flour or a gluten-free flour mix.
  • Baking soda: In order that the bars rise within the oven.
  • Salt: Just a bit to assist improve the sweetness.
  • Butter: Use unsalted butter. Should you use salted butter, scale back the quantity of salt added.
  • Brown sugar: I like utilizing brown sugar for cookies. It helps create that chewy texture and the molasses produce a deeper and wealthy taste.
  • Egg: To assist bind the elements collectively.
  • Vanilla extract: Use pure moderately than imitation in the event you can.
  • Chocolate chips and candies: I used semi-sweet and white chocolate chips, however you should use any chips you favor – semi-sweet, milk, darkish, white, dairy-free. I additionally used these dye-free chocolate candies, which we love.

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