With the precise texture and an analogous taste to traditional Rice Crispy Treats, this pure model boasts solely Three elements and a pure sweetener. Plus, these Peanut Butter Rice Crispy Treats take solely minutes to make AND they’re so tremendous yummy!
Peanut Butter Rice Crispy Treats
Way back after I was a young person, we had a really crunchy cookbook from a pure meals retailer in Philly. There was a recipe for crispy brown rice bars that we tried and I’ve at all times remembered it fondly—and like to make this up to date model for my household now. This recipe is simply three easy elements and it comes collectively in minutes. It’s candy and likewise nourishing!
Selfmade Rice Crispy Treats with out Marshmallows
This no-bake peanut butter bar recipe is sort of a traditional Rice Crispy Deal with, however with a much less overtly candy taste and a few protein within the combine from the nut butter. Which implies that they style nice, have the feel that you simply anticipate, however they’re a extra balanced snack or dessert since they’ve extra going for them than simply sweetness.
Substances in Peanut Butter Rice Crispy Treats
To make this wholesome dessert, you’ll want:
- Pure unsweetened peanut butter
- Crispy brown rice cereal
- Brown rice syrup
TIP: Search for brown rice syrup within the sweetener aisle of your retailer close to the sugar and agave syrup.
Brown Rice Cereal
I like to make use of crispy brown rice cereal on this recipe since I like the flavour and I like that it’s low in added sugar—and has a brief ingredient checklist. You should use conventional Rice Krispies should you desire.
What sort of peanut butter is greatest on this recipe?
I desire to make use of pure unsweetened creamy peanut butter on this recipe. The Smucker’s proven above is an effective choice, as is that this one from the Complete Meals retailer model. Each choices make actually scrumptious no-bake peanut butter bars with simply the correct quantity of crispiness.
What can I take advantage of instead of brown rice syrup?
So I strive as exhausting as I can to present substitutions, particularly after I know an ingredient could also be new to a lot of you want with brown rice syrup. However this recipe actually works greatest with it—it lends the precise texture of a traditional Rice Krispie bar with out utilizing marshmallows.
TIP: I can discover it in my small city grocery retailer within the baking aisle close to the sugar. A jar is about $four and can make about two batches of those bars.
The way to Make Peanut Butter Rice Crispy Treats Step-by-Step
Right here’s a take a look at the straightforward course of to make these peanut butter bars. Scroll right down to the recipe card for specifics.
- Heat the peanut butter and syrup. (picture 1)
- Add the cereal. (picture 2)
- Combine. (picture Three)
- Press right into a parchment-lined pan. Chill. (picture four)
- Take away from pan with the parchment and slice. (picture 5)
- Take pleasure in!
Can I make these no-bake bars forward?
These bars are greatest loved on the day they’re made however they’ll last as long as Three days saved in an hermetic container. I desire to retailer them within the fridge however they’re effective at room temperature too—so long as your room temperature isn’t too heat! (In the event that they get too heat, they could be very sticky.)
Suggestions for Making the Finest Peanut Butter Rice Crispy Treats
- Heat the peanut butter and syrup so it’s straightforward to stir collectively.
- Use crispy brown rice cereal or Rice Krispies.
- Use brown rice syrup (and never honey) for the perfect outcomes and texture.
- Use unsweetened creamy pure peanut butter.
- Attempt Sunbutter if wanted for an allergy-friendly choice. (Notice: Solely do that in case your children just like the style of Sunbutter!)
- Let set within the fridge for a bit earlier than slicing
- Add sprinkles if desired.
- Retailer in an hermetic container within the fridge or at room temperature for about Three days.
I’d love to listen to what you consider this recipe should you strive it so please remark beneath with suggestions!
Search for brown rice syrup within the baking aisle close to agave nectar and sugar.
- Line an Eight×Eight-inch baking pan with parchment paper, leaving an overhang on two ends (so you possibly can raise out the bars to slice as soon as agency).
- Heat the peanut butter and rice syrup for 15-30 seconds within the microwave or till simply heat
- Combine all elements collectively in a bowl with a wood spoon or spatula.
- Pour into ready pan and press down evenly.
- Refrigerate for 10-15 minutes. Slice and serve.
Retailer within the fridge in an hermetic container for as much as 1 week.
Serve at room temperature or chilled.
Use Sunbutter if wanted for a nut-safe model.
Use crispy brown rice cereal or an analogous choice with no added sugar.
In the event you don’t have parchment paper, coat pan with nonstick spray and take away extra with a paper towel.
High with sprinkles if desired.